Vespera Wellness
Vespera Sculpt & Define Premium Whey Protein Chocolate - 1000g
Vespera Sculpt & Define Premium Whey Protein Chocolate - 1000g
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Sculpt & Define Premium Whey Protein — Chocolate
Whey Concentrate + Isolate Blend · 1000g
A blend of whey concentrate and isolate balances cost and protein quality — isolate for higher protein-per-gram and faster absorption, concentrate for a fuller amino acid profile. This isn't a single-source, stripped-down protein; it's built to actually deliver a complete amino acid spread per serving.
Nutritional Values (per 30g serving)
| Value | Per 100g | Per 30g serving |
|---|---|---|
| Energy | 1608 kJ / 380 kcal | 483 kJ / 114 kcal |
| Fat | 5.4 g | 1.6 g |
| · of which saturates | 3.7 g | 1.1 g |
| Carbohydrates | 6.8 g | 2.1 g |
| · of which sugars | 4.0 g | 1.2 g |
| Protein | 76.0 g | 22.8 g |
| Salt | 0.77 g | 0.23 g |
Ingredients: whey protein concentrate, whey protein isolate, low-fat cocoa powder, emulsifier (sunflower lecithin), flavouring, sweeteners (sucralose, steviol glycosides).
Who it's for
- Anyone using resistance training or regular exercise and wanting a convenient way to hit daily protein targets
- People who prefer chocolate flavour and want it genuinely low in added sugar (1.2g per serving)
- Anyone comparing "protein per scoop" across brands — this delivers 22.8g per 30g serving
Who should speak to a doctor first
Anyone with a dairy/milk protein allergy or lactose intolerance (whey is a milk-derived protein, though largely lactose-reduced through processing), and anyone with kidney disease, since high protein intake should be managed under medical guidance.
How to take it
Mix one serving (30g, roughly one scoop) with 250ml water or milk. Commonly taken after training, though timing relative to exercise matters less than hitting total daily protein.
FAQ
Is this low sugar? Yes — 1.2g of sugar per serving, coming from the natural sugars in cocoa powder, with the sweetness otherwise from sucralose and steviol glycosides (stevia).
Concentrate vs isolate — why both? Isolate has less fat/carbs and slightly more protein per gram; concentrate carries more of whey's full nutrient profile. Blending both balances cost, taste, and nutrition.
Is it suitable for lactose intolerance? Whey processing removes most lactose, but it's not lactose-free; if you have a diagnosed intolerance, introduce it cautiously or consult a doctor first.
✓ Why Trust Vespera
- Third-party lab tested — certificate of analysis available on request
- Manufactured in a GMP-certified facility
- Full nutritional panel disclosed per 100g and per serving — no hidden macros
- Sweetened with approved, calorie-free sweeteners — no added sugar beyond natural cocoa content
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